3 12P Silicone Gummy Mold DIY Kit Dinosaur Bear Heart & Mini Donuts Chocolate
€611
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Description
Description
SPECIFICATIONS
Brand Name: NoEnName_Null
Cake Tools Type: Moulds
Choice: yes
Feature: Eco-Friendly,Stocked
Hign-concerned Chemical: None
Material: Silicone
Model Number: XS145
Obscene Picture: No
Origin: Mainland China
Pattern: bear Dinosaur Donut
Sexually Suggestive: No
Type: Cake Tools
Use: to make candy chocolate
semi_Choice: yes
Silicone Gummy Mold DIY Kit - Dinosaur/Bear/Heart & Mini Donuts Chocolate Mold with Dropper for Valentine's Day Party Baking
Enjoy the great value set: make 50 gummy bears, 15 stars, shells and 55 small shapes at a time. Candies, fudge, chocolate, mints, fudge, petit fours, jelly, ice cubes, crayons melt and everything you can create
️ Multi-purpose: used for candy molds, chocolate molds, cake molds, ice cube trays, crayon molds and jelly molds, or used as cake decoration, cake decoration
️High-quality silicone mold: 100% food-grade silicone, BPA-free, heat-resistant temperature is -165°F to 550°F (-40°C to 230°C), and can be used safely in ovens, refrigerators, microwaves and dishwashers
️ Non-sticky and easy to loose: Flexible and easy to clean, let these cute silicone candy molds be with your children, I believe children will love its exquisite shape

Enjoy the great value set: make 50 gummy bears, 15 stars, shells and 55 small shapes at a time. Candies, fudge, chocolate, mints, fudge, petit fours, jelly, ice cubes, crayons melt and everything you can create
️ Multi-purpose: used for candy molds, chocolate molds, cake molds, ice cube trays, crayon molds and jelly molds, or used as cake decoration, cake decoration
️High-quality silicone mold: 100% food-grade silicone, BPA-free, heat-resistant temperature is -165°F to 550°F (-40°C to 230°C), and can be used safely in ovens, refrigerators, microwaves and dishwashers
️ Non-sticky and easy to loose: Flexible and easy to clean, let these cute silicone candy molds be with your children, I believe children will love its exquisite shape

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